Sweet and Spicy Roasted Butternut Squash and Apples
Created by lovinretirement on October 9, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 50m
- Recipe #14530
Ingredients
- 1/3 cup oil (olive oil)
- 3 tablespoons brown sugar
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1/2 cup chopped pecans
- 1 medium butternut squash (peeled, seeded and cut into 1" cubes)
- 1 large apple (firm apple, cored and cubed no need to peel it)
How to Make
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Step 1: Preheat oven to 375° F.
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Step 2: In a small bowl, mix all ingredients except squash and apples.
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Step 3: In a large bowl, place squash and apples, and pour oil mixture over them. Stir well to coat.
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Step 4: Place on a baking sheet that has been sprayed with non-stick cooking spray and spread out to make one layer. Bake in preheated 375° F. oven for 50 minutes or until squash is tender.