Sweet And Spicy Onion Relish
Servings
Prep Time
Cook Time
Ready In
Recipe: #2308
November 10, 2011
Categories: Condiments, Vegetables, Onions, Peppers, North American, Easy/Beginner Cooking, Make-Ahead, Entertaining, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Stove Top, Vegetarian more
"This is one of my all time favorite condiments. It is wonderful on hot dogs, burgers, bratwurst and sausages; and, I have also served this warm on a hoagie sandwich. It holds up well in the refrigerator for a couple of weeks. As I said, this can be served warm or cold. "
Ingredients
Nutritional
- Serving Size: 1 (436.5 g)
- Calories 431.2
- Total Fat - 5.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 14.7 mg
- Sodium - 1283.2 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 4.9 g
- Sugars - 25.5 g
- Protein - 54.6 g
- Calcium - 235.5 mg
- Iron - 7.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Onions ... In a large saute pan, add the oil and bring to medium heat. Then, add the onions, celery, and jalapeno and cook for 10-12 minutes until tender, stirring often. You want the onions to sweat and not brown. The last minute, stir in the pimentos.
Step 2
Sugar and Vinegar ... Add the sugar, cider vinegar, water, celery seeds, salt, and pepper and stir until everything is combined. Bring to a boil and then reduce to a simmer. Cook 25-30 minutes until the relish is thick. Remove from the heat and transfer to a bowl to cool. Once the relish has cooled, cover with plastic wrap or transfer to a tupperware type of container and refrigerate until ready to use.
Step 3
Serve ... ENJOY! on burgers, brats, sausages, hot dogs and sandwiches. And it can be served warm or cold.
Tips & Variations
No special items needed.
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