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Sweet And Spicy Onion Relish

Here's how you make Sweet And Spicy Onion Relish
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  • Servings: 4-8
  • Prep: 10m
  • Cook: 35-45m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 6 cups sweet onions, diced (not too fine)
  • 1/3 cup celery, diced
  • 1 (2 ounce) jar pimentos, drained
  • 1 jalapeno, fine diced (seeds and ribs removed)
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/4 cup water
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 3 teaspoons vegetable oil (don't use olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Onions ... In a large saute pan, add the oil and bring to medium heat. Then, add the onions, celery, and jalapeno and cook for 10-12 minutes until tender, stirring often. You want the onions to sweat and not brown. The last minute, stir in the pimentos.

  • Step 2: Sugar and Vinegar ... Add the sugar, cider vinegar, water, celery seeds, salt, and pepper and stir until everything is combined. Bring to a boil and then reduce to a simmer. Cook 25-30 minutes until the relish is thick. Remove from the heat and transfer to a bowl to cool. Once the relish has cooled, cover with plastic wrap or transfer to a tupperware type of container and refrigerate until ready to use.

  • Step 3: Serve ... ENJOY! on burgers, brats, sausages, hot dogs and sandwiches. And it can be served warm or cold.

We hope you enjoy this recipe!

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