Sweet and Sour Hotdogs (Easy) Recipe

"A lady used to bring this to our church covered dish suppers. Everytime, it was gone by the first time people went through the line. All the kids loved it, especially my granddaughter. It is so easy to make--only three ingredients. You could use this for tiny meatballs, too, along with the hotdogs."

Original is 8 servings

Metric US

I've Tried It

Ingredients

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1 (8-ounce) jar red currant jelly
1/2 cup yellow mustard

1 to 1 1/2 pounds hotdogs (you might get away with 2 pounds)

Nutritional

Serving Size: 1 (43.9 g)
Calories 106.8
Total Fat - 5.9 g
Saturated Fat - 1.4 g
Cholesterol - 7.4 mg
Sodium - 305.6 mg
Total Carbohydrate - 11.9 g
Dietary Fiber - 0.8 g
Sugars - 6.1 g
Protein - 2.4 g
Calcium - 16.1 mg
Iron - 0.7 mg
Vitamin C - 0.2 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.

Step 2

Cook the hotdogs and if using regular size ones, slice into pieces and add to the mixture; if using mini hotdogs, cook for a few minutes and put in whole.