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Sweet and Sour Hotdogs (Easy)

Here's how you make Sweet and Sour Hotdogs (Easy)
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8-ounce) jar red currant jelly
  • 1/2 cup yellow mustard
  • 1 to 1 1/2 pounds hotdogs (you might get away with 2 pounds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.

  • Step 2: Cook the hotdogs and if using regular size ones, slice into pieces and add to the mixture; if using mini hotdogs, cook for a few minutes and put in whole.

  • Step 3: Put into a crockpot till ready to use.

We hope you enjoy this recipe!

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