Sweet and Sour Hotdogs (Easy)
Created by MimiMaine on November 8, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #2189
Ingredients
- 1 (8-ounce) jar red currant jelly
- 1/2 cup yellow mustard
- 1 to 1 1/2 pounds hotdogs (you might get away with 2 pounds)
How to Make
-
Step 1: In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
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Step 2: Cook the hotdogs and if using regular size ones, slice into pieces and add to the mixture; if using mini hotdogs, cook for a few minutes and put in whole.
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Step 3: Put into a crockpot till ready to use.
Nutritional Facts
- Serving Size: 1 (43.9 g)
- Calories 106.8
- Total Fat - 5.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.4 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.8 g
- Sugars - 6.1 g
- Protein - 2.4 g
- Calcium - 16.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg