Swedish Vegan Vegetable Soup
Recipe: #40427
April 02, 2023
Categories: Cauliflower, Celeriac, Scandinavian, One-Pot Meal, No Eggs Non-Dairy, Vegan, Vegetarian, more
"Can use celery in place of celeriac."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (616.7 g)
- Calories 293.3
- Total Fat - 8.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 23.2 mg
- Sodium - 840.5 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.6 g
- Sugars - 9 g
- Protein - 15.9 g
- Calcium - 130.2 mg
- Iron - 2.1 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large soup pot, sauté vegetables in margarine until softened.
Step 2
Add water and vegetable bouillon to taste.
Step 3
Season to taste.
Step 4
Simmer 45 minutes, or until veggies are soft.
Tips
No special items needed.
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