Swedish Vegan Vegetable Soup
Created by dienia b on April 2, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40427
Ingredients
- 2 leeks, chopped
- 1 cup onion, chopped
- 3 carrots, diced
- 1/4 pound celeriac, diced (1/4 of a bulb)
- 2 pounds potatoes, peeled & diced (3)
- 1 pound cauliflower florets, small
- 2 tablespoons margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups water
- 1 teaspoon vegetable bouillon
How to Make
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Step 1: In a large soup pot, sauté vegetables in margarine until softened.
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Step 2: Add water and vegetable bouillon to taste.
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Step 3: Season to taste.
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Step 4: Simmer 45 minutes, or until veggies are soft.
Nutritional Facts
- Serving Size: 1 (616.7 g)
- Calories 293.3
- Total Fat - 8.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 23.2 mg
- Sodium - 840.5 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 6.6 g
- Sugars - 9 g
- Protein - 15.9 g
- Calcium - 130.2 mg
- Iron - 2.1 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg