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Swedish Vegan Vegetable Soup

Here's how you make Swedish Vegan Vegetable Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 leeks, chopped
  • 1 cup onion, chopped
  • 3 carrots, diced
  • 1/4 pound celeriac, diced (1/4 of a bulb)
  • 2 pounds potatoes, peeled & diced (3)
  • 1 pound cauliflower florets, small
  • 2 tablespoons margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups water
  • 1 teaspoon vegetable bouillon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large soup pot, sauté vegetables in margarine until softened.

  • Step 2: Add water and vegetable bouillon to taste.

  • Step 3: Season to taste.

  • Step 4: Simmer 45 minutes, or until veggies are soft.

We hope you enjoy this recipe!

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