Swedish Nut Cake

9
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Also called swedish pineapple cake"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (292.5 g)
  • Calories 828.1
  • Total Fat - 30.9 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 242 mg
  • Sodium - 690.2 mg
  • Total Carbohydrate - 125.3 g
  • Dietary Fiber - 5.1 g
  • Sugars - 102 g
  • Protein - 18.9 g
  • Calcium - 289.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350

Step 2

Grease and flour cake pan

Step 3

Spray pam in 9x13 cake pan

Step 4

Cake:

Step 5

Mix all ingredients together

Step 6

Pour into cake pan

Step 7

Bake 35 minutes until cake is done

Step 8

Meanwhile

Step 9

Frosting:

Step 10

Beat cream cheese and butter until fluffy

Step 11

Add vanilla

Step 12

Sift in sugar

Step 13

Beat

Step 14

Frost warm cake,(10 minutes cooling)

Step 15

Sprinkle on nuts over the top

Tips & Variations


No special items needed.