Swedish Nut Cake
Recipe: #39278
August 08, 2022
Categories: Desserts, Cakes, Pecan, Pineapple, Scandinavian, Canned Fruit, more
"Also called swedish pineapple cake"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (292.5 g)
- Calories 828.1
- Total Fat - 30.9 g
- Saturated Fat - 12.1 g
- Cholesterol - 242 mg
- Sodium - 690.2 mg
- Total Carbohydrate - 125.3 g
- Dietary Fiber - 5.1 g
- Sugars - 102 g
- Protein - 18.9 g
- Calcium - 289.6 mg
- Iron - 2.5 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
Grease and flour cake pan
Step 3
Spray pam in 9x13 cake pan
Step 4
Cake:
Step 5
Mix all ingredients together
Step 6
Pour into cake pan
Step 7
Bake 35 minutes until cake is done
Step 8
Meanwhile
Step 9
Frosting:
Step 10
Beat cream cheese and butter until fluffy
Step 11
Add vanilla
Step 12
Sift in sugar
Step 13
Beat
Step 14
Frost warm cake,(10 minutes cooling)
Step 15
Sprinkle on nuts over the top
Tips
No special items needed.
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