Surprise Shrimp Dip

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"The copy in my recipe box is looking very faded, a good time to add this dip to my recipes seeing it at my fingertips come holidays, special occasions and gatherings. I have used thawed frozen cooked shrimp as well as canned crab with equally good results. Serve with an assortment of your favorite crackers."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 276.7
  • Total Fat - 18.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 71.8 mg
  • Sodium - 743.5 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 6 g
  • Protein - 13.1 g
  • Calcium - 325.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0 mg

Step 1

In medium sized bowl mix cream cheese, sour cream and mayonnaise, spread over a 10 or 12 inch platter, I use a clear glass cake server

Step 2

Scatter shrimp over the cheese mixture, add a layer of sea food sauce then add a layer of shredded cheese, top with a scattering of green pepper, green onion and diced tomato

Step 3

Cover and chill until serving time

Step 4

Serve with assorted crackers and serving spoons for spreading

Tips & Variations


No special items needed.

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