November 13, 2017
Dips, Spreads, Shellfish,
Shrimp, Dairy, Vegetables, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Potluck, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Make it from a box more
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"The copy in my recipe box is looking very faded, a good time to add this dip to my recipes seeing it at my fingertips come holidays, special occasions and gatherings. I have used thawed frozen cooked shrimp as well as canned crab with equally good results. Serve with an assortment of your favorite crackers."
In medium sized bowl mix cream cheese, sour cream and mayonnaise, spread over a 10 or 12 inch platter, I use a clear glass cake server
Scatter shrimp over the cheese mixture, add a layer of sea food sauce then add a layer of shredded cheese, top with a scattering of green pepper, green onion and diced tomato
Cover and chill until serving time
Serve with assorted crackers and serving spoons for spreading
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Made for the Pick Me Tag Game & served last night as part of a starter course to dinner & games nite guests, I made 2 minor chgs. I used red bell pepper because that's what DH bought & I subbed leek & dry chives for the green onions rarely found here in Iceland. Comments were favorable - DH adored it & our 2 guests liked it a lot, but I felt the ingredient amts were a bit off target. IMO the 1 cup cocktail sauce & 2 cups cheese made those flavors dominate the shrimp flavor I wanted to be stronger. I will make this again, halve those ingredients & then adjust to taste pref by gradually adding more as I feel the need. I may even try using a bit of Old Bay Seas I favor using w/shrimp. Thx for sharing this recipe w/us. (A pic will post later today) :-)