Surprise Shrimp Dip
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Recipe: #28705
November 13, 2017
"The copy in my recipe box is looking very faded, a good time to add this dip to my recipes seeing it at my fingertips come holidays, special occasions and gatherings. I have used thawed frozen cooked shrimp as well as canned crab with equally good results. Serve with an assortment of your favorite crackers."
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 276.7
- Total Fat - 18.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 71.8 mg
- Sodium - 743.5 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.1 g
- Sugars - 6 g
- Protein - 13.1 g
- Calcium - 325.1 mg
- Iron - 0.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0 mg
Step 1
In medium sized bowl mix cream cheese, sour cream and mayonnaise, spread over a 10 or 12 inch platter, I use a clear glass cake server
Step 2
Scatter shrimp over the cheese mixture, add a layer of sea food sauce then add a layer of shredded cheese, top with a scattering of green pepper, green onion and diced tomato
Step 3
Cover and chill until serving time
Step 4
Serve with assorted crackers and serving spoons for spreading
Tips & Variations
No special items needed.
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