Surprise Shrimp Dip
Recipe: #28705
November 13, 2017
Categories: Dips, Spreads, Shrimp, Appetizers, Baby Shower, Christmas, New Years, Potluck, Gluten-Free, No Eggs, more
"The copy in my recipe box is looking very faded, a good time to add this dip to my recipes seeing it at my fingertips come holidays, special occasions and gatherings. I have used thawed frozen cooked shrimp as well as canned crab with equally good results. Serve with an assortment of your favorite crackers."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 276.7
- Total Fat - 18.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 71.8 mg
- Sodium - 743.5 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.1 g
- Sugars - 6 g
- Protein - 13.1 g
- Calcium - 325.1 mg
- Iron - 0.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium sized bowl mix cream cheese, sour cream and mayonnaise, spread over a 10 or 12 inch platter, I use a clear glass cake server
Step 2
Scatter shrimp over the cheese mixture, add a layer of sea food sauce then add a layer of shredded cheese, top with a scattering of green pepper, green onion and diced tomato
Step 3
Cover and chill until serving time
Step 4
Serve with assorted crackers and serving spoons for spreading
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If using frozen cooked shrimp, thaw completely before adding to the recipe.
- For extra flavor, try using seafood cocktail sauce with a hint of spice.
- Substitute cream cheese with Neufchatel cheese for a lower fat option. The benefit of this substitution is that it provides a slightly lighter and healthier option for those who are watching their fat intake.
- Substitute shrimp with canned crab for a more cost-effective option. The benefit of this substitution is that it saves on costs while still providing the same great flavor and texture.
Vegetarian Variation Replace the shrimp with a can of black beans, drained and rinsed. Add 1/4 cup of diced red onion and 1/4 cup of diced red pepper. Omit the seafood cocktail sauce and use salsa instead.
Sweet Potato Fries - Sweet potato fries are a delicious and healthy side dish that pairs perfectly with the Surprise Shrimp Dip. They are easy to make and are a great way to add a bit of sweetness to the savory dip. Plus, they are packed with vitamins and minerals, making them a great addition to any meal.
Coleslaw: Coleslaw is a classic side dish that pairs perfectly with the Surprise Shrimp Dip. It adds a crunchy texture and a cool, creamy flavor that complements the dip. Plus, it's a great way to add some veggies to the meal and it's easy to make.
FAQ
Q: What type of cheese should I use?
A:I recommend using packaged shredded mozzarella cheese for the best results.
Q: What is the best way to melt cheese?
A:The best way to melt cheese is to slowly heat it on a low setting, stirring often until it is completely melted.
1 Reviews
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Fun facts:
The Philadelphia cream cheese used in this recipe is a product of the Kraft Foods Company, which was founded by celebrity entrepreneur and philanthropist, Milton S. Hershey.
The Hellmann's mayonnaise used in this recipe was created by Richard Hellmann, a German-Jewish immigrant who opened a delicatessen in New York City in 1905.