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Super Spiced Popcorn with Pecans and Raisins

Here's how you make Super Spiced Popcorn with Pecans and Raisins
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  • Servings: 8
  • Prep: 20m
  • Cook: 30-40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 cups popcorn (popped)
  • 2 cups pecan halves
  • 2 tablespoons unsalted butter (or virgin coconut oil)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon tumeric
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoon maple syrup (pure)
  • 1 cup raisins (golden)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 300F.

  • Step 2: Toss the popcorn with the pecans.

  • Step 3: In a small skillet melt the butter over low heat.

  • Step 4: Add the cinnamon, salt, paprika, tumeric, cayenne, ginger and nutmeg.

  • Step 5: Stir and cook for 30 seconds.

  • Step 6: Mix in the maple syrup.

  • Step 7: Spread the popcorn mixture on a rimmed baking sheet so you have one layer.

  • Step 8: Pour the maple syrup spice mixture over the popcorn.

  • Step 9: Mix well.

  • Step 10: Place in preheated oven and bake for apprx 30-40 minutes, until the mixture is dry and the nuts are toasted.

  • Step 11: Toss the mixture every 10 minutes.

  • Step 12: Cool and then toss in the raisins.

  • Step 13: Enjoy.

We hope you enjoy this recipe!

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