Super Spiced Popcorn with Pecans and Raisins
Created by Bergy on October 30, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 30-40m
- Recipe #15345
Ingredients
- 5 cups popcorn (popped)
- 2 cups pecan halves
- 2 tablespoons unsalted butter (or virgin coconut oil)
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon tumeric
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 tablespoon maple syrup (pure)
- 1 cup raisins (golden)
How to Make
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Step 1: Preheat oven 300F.
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Step 2: Toss the popcorn with the pecans.
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Step 3: In a small skillet melt the butter over low heat.
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Step 4: Add the cinnamon, salt, paprika, tumeric, cayenne, ginger and nutmeg.
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Step 5: Stir and cook for 30 seconds.
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Step 6: Mix in the maple syrup.
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Step 7: Spread the popcorn mixture on a rimmed baking sheet so you have one layer.
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Step 8: Pour the maple syrup spice mixture over the popcorn.
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Step 9: Mix well.
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Step 10: Place in preheated oven and bake for apprx 30-40 minutes, until the mixture is dry and the nuts are toasted.
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Step 11: Toss the mixture every 10 minutes.
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Step 12: Cool and then toss in the raisins.
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Step 13: Enjoy.
Nutritional Facts
- Serving Size: 1 (54.8 g)
- Calories 168.2
- Total Fat - 6.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 10.7 mg
- Sodium - 382.9 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 2 g
- Sugars - 16.7 g
- Protein - 2 g
- Calcium - 43.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg