Super Speedy Creamy Prawn Pasta

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets in store recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (532.2 g)
  • Calories 887.7
  • Total Fat - 29 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 237 mg
  • Sodium - 971.5 mg
  • Total Carbohydrate - 112 g
  • Dietary Fiber - 17 g
  • Sugars - 8 g
  • Protein - 43.7 g
  • Calcium - 412.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0.7 mg

Step 1

Cook poasta in a large saucepan of boiling salted water until al dente and the drain but reserving 1/3 cup of cooking liquid.

Step 2

Meanwhile, heat oil in a large deep frying pan over medium heat and cook leek and garlic, stirring, for 3 minutes or until leek softens and then add wine and cook for 3 minutes or until almost evaporated.

Step 3

Add prawns and asparagus and cook for 2 minutes or until prawns just change colour and then adde cream and reserved cooking liquid and bring to a simmer and then add parmesan and tarragon and stir until smooth.

Step 4

Season and then add pasta, zucchini and peas and stir until peas are tender.

Step 5

Tops with extra tarragon and serve.

Tips & Variations


No special items needed.

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