Super Scramble
Recipe: #30438
September 25, 2018
Categories: Breakfast, Snacks, Eggs, Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, Heavy Cream, Butter/Margarine, Kosher Dairy, more
"From one of our national supermarkets and their free monthly magazine, March 2018."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (138.2 g)
- Calories 270.9
- Total Fat - 22.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 448.3 mg
- Sodium - 277.3 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 14.6 g
- Calcium - 81.1 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For perfect scrambled eggs, whisk eggs and cream in a bowl and season with salt and pepper.
Step 2
Melt butter in a non-stick frying pan over low heat and then add egg mixture and increase heat slightly and once mixture starts to set on the bottom of the pan, use a flat-edged wooden spoon to push mixture slowly around the pan (don't bread up mixture too much) until almost fully cooked.
Step 3
Remove from heat and serve with toast and chopped tomatoes or tomato slices if desired.
Tips
No special items needed.
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