September 25, 2018
Breakfast, Snacks, Dairy,
Eggs, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Brunch, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Heavy Cream, Butter/Margarine, Kosher Dairy more
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"From one of our national supermarkets and their free monthly magazine, March 2018."
For perfect scrambled eggs, whisk eggs and cream in a bowl and season with salt and pepper.
Melt butter in a non-stick frying pan over low heat and then add egg mixture and increase heat slightly and once mixture starts to set on the bottom of the pan, use a flat-edged wooden spoon to push mixture slowly around the pan (don't bread up mixture too much) until almost fully cooked.
Remove from heat and serve with toast and chopped tomatoes or tomato slices if desired.
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