Super Scramble

1
Servings
2m
Prep Time
5m
Cook Time
7m
Ready In


"From one of our national supermarkets and their free monthly magazine, March 2018."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (138.2 g)
  • Calories 270.9
  • Total Fat - 22.2 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 448.3 mg
  • Sodium - 277.3 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 14.6 g
  • Calcium - 81.1 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

For perfect scrambled eggs, whisk eggs and cream in a bowl and season with salt and pepper.

Step 2

Melt butter in a non-stick frying pan over low heat and then add egg mixture and increase heat slightly and once mixture starts to set on the bottom of the pan, use a flat-edged wooden spoon to push mixture slowly around the pan (don't bread up mixture too much) until almost fully cooked.

Step 3

Remove from heat and serve with toast and chopped tomatoes or tomato slices if desired.

Tips & Variations


No special items needed.

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