Sunshine Salad
Recipe: #4943
March 19, 2012
Categories: Desserts, Salads, Side Dishes, Banana, Pineapple, Strawberry, Baby Shower, Brunch, Easter, Mothers Day Potluck, Heart Healthy, No Eggs, Pudding Mix, Canned Fruit, more
"A great summer time salad or picnics or potlucks. Chill time is cook time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (157.7 g)
- Calories 138
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 11.6 mg
- Sodium - 249 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 2.1 g
- Sugars - 12.9 g
- Protein - 4.8 g
- Calcium - 46.3 mg
- Iron - 0.8 mg
- Vitamin C - 46.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain pineapple and mandarin oranges, reserving liquid.
Step 2
Prepare pudding using the reserved liquid in place of milk.
Step 3
Stir together pineapple, oranges, and strawberries in a large bowl and then gently fold in pudding mixture.
Step 4
Chill for two hours.
Step 5
Add bananas right before serving, stirring gently to incorporate.
Tips
No special items needed.
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