Summer Spaghetti
"great spaghetti alternative to heavy meat sauces."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (306.1 g)
- Calories 702.3
- Total Fat - 29.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 2.4 mg
- Sodium - 639.3 mg
- Total Carbohydrate - 92.6 g
- Dietary Fiber - 14.2 g
- Sugars - 7.1 g
- Protein - 17.8 g
- Calcium - 103.9 mg
- Iron - 3.6 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a blender or food processor, combine tomatoes and herbs and purée until smooth.
Step 2
Meanwhile cook pasta in boiling water until “al dente”
Step 3
In a large flameproof casserole; combine oil, garlic, and anchovies and mash together. Season with salt and pepper.
Step 4
Add tomatoes and heat gently.
Step 5
Drain pasta and toss with sauce.
Step 6
Garnish as desired.
Step 7
Serve immediately.
Tips
No special items needed.
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