Ingredients
- 4 large tomatoes
- 1/2 cup parsley, chopped
- Basil
- 1 lb spaghetti noodles
- 1/2 cup olive oil
- 4 garlic cloves, peeled
- 16 grams anchovy fillets
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
How to Make
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Step 1: In a blender or food processor, combine tomatoes and herbs and purée until smooth.
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Step 2: Meanwhile cook pasta in boiling water until “al dente”
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Step 3: In a large flameproof casserole; combine oil, garlic, and anchovies and mash together. Season with salt and pepper.
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Step 4: Add tomatoes and heat gently.
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Step 5: Drain pasta and toss with sauce.
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Step 6: Garnish as desired.
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Step 7: Serve immediately.
We hope you enjoy this recipe!
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