May 09, 2018
Desserts, Freezer, Dairy,
Fruit, Strawberry, Freezer (OAMC), July 4th, Labor Day, Ice Cream Maker, Gluten-Free, Vegetarian, Make it from scratch more
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"Printed in the newspaper a long time ago.
makes 6 quarts"
Note: to pasteurize eggs: in a heavy saucepan stir together eggs with 1/2 cup evaporated milk, 1/2 cup of the sugar, and 4 teaspoons water, 1/4 teaspoon cream of tartar. Put in a double boiler and sir continuous until temperature reaches 160 degrees F (if you don't stir continuously, the eggs will cook). Then let cool in the refrigerator. Continue with recipe.
Beat 4 eggs until very foamy and add 2 1/2 cups of sugar and combine with the remaining ingredients and pour into a 6 quart ice cream freezer and freeze according to machine directions.
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