Suicide Ice Cream
Recipe: #29473
May 09, 2018
Categories: Desserts, Strawberry, July 4th Labor Day, Ice Cream Maker, Gluten-Free, Vegetarian, more
"Printed in the newspaper a long time ago. makes 6 quarts"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (191 g)
- Calories 333.4
- Total Fat - 14.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 74.5 mg
- Sodium - 158.6 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 2 g
- Sugars - 33 g
- Protein - 6.5 g
- Calcium - 110 mg
- Iron - 1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Note: to pasteurize eggs: in a heavy saucepan stir together eggs with 1/2 cup evaporated milk, 1/2 cup of the sugar, and 4 teaspoons water, 1/4 teaspoon cream of tartar. Put in a double boiler and sir continuous until temperature reaches 160 degrees F (if you don't stir continuously, the eggs will cook). Then let cool in the refrigerator. Continue with recipe.
Step 2
Beat 4 eggs until very foamy and add 2 1/2 cups of sugar and combine with the remaining ingredients and pour into a 6 quart ice cream freezer and freeze according to machine directions.
Tips
- 6 quart ice cream maker