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Suicide Ice Cream

Here's how you make Suicide Ice Cream
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  • Servings: 20
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 large eggs (see pasteurizing directions below or use egg beaters)
  • 2 1/2 cups granulated sugar
  • 1 package (16 to 24 ounces) frozen strawberries (16 -24 oz, partially thawed)
  • 1 to 2 whole bananas (mashed)
  • 1 can (15 ounce) pineapple, crushed
  • 1 cup nuts, chopped
  • 1 can (12 ounce) strawberry soda
  • 1 can (14 ounce) sweetened condensed milk
  • 1 can (14 ounce) evaporated milk
  • 2 cups heavy whipping cream
  • 2 cups half and half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Note: to pasteurize eggs: in a heavy saucepan stir together eggs with 1/2 cup evaporated milk, 1/2 cup of the sugar, and 4 teaspoons water, 1/4 teaspoon cream of tartar. Put in a double boiler and sir continuous until temperature reaches 160 degrees F (if you don't stir continuously, the eggs will cook). Then let cool in the refrigerator. Continue with recipe.

  • Step 2: Beat 4 eggs until very foamy and add 2 1/2 cups of sugar and combine with the remaining ingredients and pour into a 6 quart ice cream freezer and freeze according to machine directions.

Tips & Variations

Don't forget the following tips and variations.
  • 6 quart ice cream maker

We hope you enjoy this recipe!

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