Sugar-Free Chocolate Cookies
Recipe: #5699
June 10, 2012
"I made this for my granddaughters diabetic friend. I don't know if my measurements are true to scale but no one has rejected them. Can add chocolate chips"
Original is 15-18 servings
Ingredients
Nutritional
- Serving Size: 1 (63.3 g)
- Calories 215.9
- Total Fat - 17.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 84.1 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.3 g
- Sugars - 1.1 g
- Protein - 3.9 g
- Calcium - 35.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, Splenda, eggs, powdered milk and vanilla till light and fluffy.
Step 2
Sift together flour, cocoa, baking soda and salt together. Add to the creamed mixture, beating well.
Step 3
Drop on a parchment covered cookie sheet.
Step 4
Bake 8 minutes at 350 degrees.
Tips
No special items needed.
1 Reviews
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