Ingredients
- 1 1/4 cups butter, softened
- 2 cups Splenda granular
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup powdered milk
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
How to Make
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Step 1: Cream butter, Splenda, eggs, powdered milk and vanilla till light and fluffy.
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Step 2: Sift together flour, cocoa, baking soda and salt together. Add to the creamed mixture, beating well.
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Step 3: Drop on a parchment covered cookie sheet.
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Step 4: Bake 8 minutes at 350 degrees.
We hope you enjoy this recipe!
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