Sugar-Free Chocolate Cookies
Created by Maryjane on June 10, 2012
- Servings: 15-18
- Prep Time: 10m
- Cook Time: 8m
- Recipe #5699
Ingredients
- 1 1/4 cups butter, softened
- 2 cups Splenda granular
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup powdered milk
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
How to Make
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Step 1: Cream butter, Splenda, eggs, powdered milk and vanilla till light and fluffy.
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Step 2: Sift together flour, cocoa, baking soda and salt together. Add to the creamed mixture, beating well.
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Step 3: Drop on a parchment covered cookie sheet.
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Step 4: Bake 8 minutes at 350 degrees.
Nutritional Facts
- Serving Size: 1 (63.3 g)
- Calories 215.9
- Total Fat - 17.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 84.1 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.3 g
- Sugars - 1.1 g
- Protein - 3.9 g
- Calcium - 35.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg