Sue's Big Fat Greek Sandwich
"I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. ;)"
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (331 g)
- Calories 751.3
- Total Fat - 40.9 g
- Saturated Fat - 17.2 g
- Cholesterol - 162.1 mg
- Sodium - 1140.8 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5.7 g
- Protein - 47.9 g
- Calcium - 189.6 mg
- Iron - 6.6 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Place ground meats in colander in sink and allow blood to drain away, 30-45 minutes.
Step 3
Thoroughly mix together meats, with seasonings.
Step 4
On a large piece of heavy duty aluminum foil. plop down the meat, and shape it into a meat roll with your hands.
Step 5
Roll up the meat roll in the foil, and twist up the ends like a piece of hard candy wrapper. With an ice pick or small knife jab holes all over the roll, on all sides.
Step 6
Place wrapped meat roll on a drain rack in an oven pan and bake for about 75-80 minutes or until your internal meat is about 175F,.
Step 7
Allow meat to cool and then refrigerate roll overnight.
Step 8
When you want to serve, slice off pieces of meat and heat them in a skillet, browning them if you like.
Step 9
Serve on skillet warmed, large, whole wheat pita (I get the thinner oversized type from a Mediterranean market), with tzatziki sauce, sliced onion, diced tomato, and crumbled feta cheese.
Tips
No special items needed.
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