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Sue's Big Fat Greek Sandwich

Here's how you make Sue's Big Fat Greek Sandwich
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  • Servings: 5-6
  • Prep: 24h
  • Cook: 2h
  • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 lb ground lamb
  • 2 teaspoons thyme
  • 2 teaspoons sumac
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons ground coriander
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Heavy duty aluminum foil
  • 5 to 6 extra large whole wheat pita bread (10-12 ounces)
  • 3 to 4 ounces crumbled feta cheese
  • 1 to 2 tomato, diced
  • 1/2 small red onion, thinly sliced
  • 3/4 cup tzatziki sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Place ground meats in colander in sink and allow blood to drain away, 30-45 minutes.

  • Step 3: Thoroughly mix together meats, with seasonings.

  • Step 4: On a large piece of heavy duty aluminum foil. plop down the meat, and shape it into a meat roll with your hands.

  • Step 5: Roll up the meat roll in the foil, and twist up the ends like a piece of hard candy wrapper. With an ice pick or small knife jab holes all over the roll, on all sides.

  • Step 6: Place wrapped meat roll on a drain rack in an oven pan and bake for about 75-80 minutes or until your internal meat is about 175F,.

  • Step 7: Allow meat to cool and then refrigerate roll overnight.

  • Step 8: When you want to serve, slice off pieces of meat and heat them in a skillet, browning them if you like.

  • Step 9: Serve on skillet warmed, large, whole wheat pita (I get the thinner oversized type from a Mediterranean market), with tzatziki sauce, sliced onion, diced tomato, and crumbled feta cheese.


We hope you enjoy this recipe!

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