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Sue's Big Fat Greek Sandwich

Created by Sue on April 15, 2013

Step 1: Preheat oven to 375°F.
Step 2: Place ground meats in colander in sink and allow blood to drain away, 30-45 minutes.
Step 3: Thoroughly mix together meats, with seasonings.
Step 4: On a large piece of heavy duty aluminum foil. plop down the meat, and shape it into a meat roll with your hands.
Step 5: Roll up the meat roll in the foil, and twist up the ends like a piece of hard candy wrapper. With an ice pick or small knife jab holes all over the roll, on all sides.
Step 6: Place wrapped meat roll on a drain rack in an oven pan and bake for about 75-80 minutes or until your internal meat is about 175F,.
Step 7: Allow meat to cool and then refrigerate roll overnight.
Step 8: When you want to serve, slice off pieces of meat and heat them in a skillet, browning them if you like.
Step 9: Serve on skillet warmed, large, whole wheat pita (I get the thinner oversized type from a Mediterranean market), with tzatziki sauce, sliced onion, diced tomato, and crumbled feta cheese.