Su-No-Mo-No Salad
Recipe: #3180
November 28, 2011
Categories: Soups and Stews, Pasta, Japanese, Entertaining, Boil, Stove Top more
"Tangy, refreshing salad that goes well with shrimp or any oriental meal.Harusame noodles are the Japanes transparent noodles. If you are not going to use the dressing right away put it in a sealed container so it doesn't go flat. You may omit the ham if you wish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.2 g)
- Calories 211.8
- Total Fat - 10.7 g
- Saturated Fat - 2 g
- Cholesterol - 4.5 mg
- Sodium - 289.5 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.1 g
- Sugars - 10.5 g
- Protein - 6.1 g
- Calcium - 54.6 mg
- Iron - 1.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the vinegar,sugar, soy sauce, salt, ginger, dijon in a saucepan , bring to a boil, do not stir until it boils - set aside to cool
Step 2
Bring a pot of water to boiling and immerse the harusame noodles for 3 to 4 minutes. They are cooked when there are no white streaks and they are pliable
Step 3
Drain the noodles and rinse them in cold water
Step 4
Artistically place the cucumber, carrot, chopped egg and ham in individual bowls, pour in the dressing, serve and enjoy
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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