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Stuffed Pepper Soup

Here's how you make Stuffed Pepper Soup
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  • Servings: 4
  • Prep: 20m
  • Cook: 30-40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound ground turkey
  • 1 can (15 ounce) tomato sauce
  • 1 can (14.5 ounce) diced tomatoes
  • 164 grams cooked wild rice (wild rice mix, cooked 1 cup)
  • 1 cup green bell pepper, chopped
  • 3 grams beef bouillon (1 teaspoon)
  • 22 ounces water (1 & 1/2 can)
  • 6 grams chicken bouillon (2 teaspoons)
  • 1/8 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Rosemary, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan brown meat. drain

  • Step 2: Add remaining ingredients - bring to boil. reduce heat cover and simmer 30-40 minutes or peppers are tender.

Tips & Variations

Don't forget the following tips and variations.
  • Large saucepan or soup pan

We hope you enjoy this recipe!

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