October 13, 2018
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Peach, Italian, Birthday, Easter, Entertaining, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Weeknight Meals, Oven Bake more
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"A recipe from one of my very old recipe books.
I have made a similar recipe to this once before and so much want to try this version as well.
I am thinking about adding a little chocolate to the mix!
This would make for a lovely summer dessert served with some vanilla ice cream.
NOTE: I have listed both imperial and metric units."
Cut the peaches in half and remove the stones, then with a teaspoon, remove some of the flesh from the center of the peaches.
Chop the peach left from the centers and place in a bowl with the crushed biscuits, liqueur, egg yolks, sugar, almonds and most of the butter; mix well.
Stuff each peach half with the mixture and top each with a knob from the leftover butter. Place the peaches on an oiled baking try and cook in a moderately hot oven (200 c/400 f) for about 35-40 minutes.
Arrange the peaches on a serving dish and sprinkle with some icing sugar.
Serve warm or cold.
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