Stuffed Peaches (Pesche Ripiene)
Created by Tisme on October 13, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 36-40m
- Recipe #30646
Ingredients
- 2 1/2 pounds peaches (6 large yellow peaches)
- 100 grams Amaretti biscuits (crushed)= 4 oz or 1/4 pound)
- 2 tablespoons liqueur (Amaretto or other liqueur)
- 2 egg yolks
- 75 grams granulated sugar (= 3 oz or 9 tablespoons)
- 40 grams blanched almonds ( hopped = 1 1/2 oz or scant 1/3 cup )
- 50 grams butter (= 2 oz or 1/4 cup)
- Icing sugar (confectioner's sugar)
How to Make
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Step 1: Cut the peaches in half and remove the stones, then with a teaspoon, remove some of the flesh from the center of the peaches.
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Step 2: Chop the peach left from the centers and place in a bowl with the crushed biscuits, liqueur, egg yolks, sugar, almonds and most of the butter; mix well.
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Step 3: Stuff each peach half with the mixture and top each with a knob from the leftover butter. Place the peaches on an oiled baking try and cook in a moderately hot oven (200 c/400 f) for about 35-40 minutes.
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Step 4: Arrange the peaches on a serving dish and sprinkle with some icing sugar.
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Step 5: Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (285 g)
- Calories 534.4
- Total Fat - 32.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 896.8 mg
- Sodium - 157.1 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 3.2 g
- Sugars - 34.6 g
- Protein - 16.7 g
- Calcium - 138.8 mg
- Iron - 3.2 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg