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Stuffed Peaches

Here's how you make Stuffed Peaches
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (900 grams) peaches (yellow, large peaches)
  • 100 grams amaretti biscuits (crushed, 4 ounces)
  • 2 tablespoons liqueur (Amaretto or other liquer)
  • 2 egg yolks
  • 75 grams sugar (1 1/2 ounces)
  • 40 grams almond nuts (blanched almonds, finely chopped, 1 1/2 ounces)
  • 50 grams butter ( 2 ounces)
  • 1 tablespoon icing sugar (to decorate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the peaches in halves and remove the stones from each. Using a teaspoon, remove some of the flesh for the center of the peaches. Chop the flesh and place it into a bowl with the crushed biscuits, liquer, egg yolks, sugar almonds and most of the butter and mix well.

  • Step 2: Stuff each of the peach half with this biscuit mix and top each with a small knob of butter. Place the peaches onto an lightly oiled baking tray and cook in a moderate oven (200c, 400f) for 35- 40 minutes.

  • Step 3: Remove from oven and arrange peaches on a serving dish and sprinkle with the icing sugar. Serve warm or cold.

We hope you enjoy this recipe!

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