Stuffed Peaches
Created by Tisme on August 20, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #35499
Ingredients
- 6 (900 grams) peaches (yellow, large peaches)
- 100 grams amaretti biscuits (crushed, 4 ounces)
- 2 tablespoons liqueur (Amaretto or other liquer)
- 2 egg yolks
- 75 grams sugar (1 1/2 ounces)
- 40 grams almond nuts (blanched almonds, finely chopped, 1 1/2 ounces)
- 50 grams butter ( 2 ounces)
- 1 tablespoon icing sugar (to decorate)
How to Make
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Step 1: Cut the peaches in halves and remove the stones from each. Using a teaspoon, remove some of the flesh for the center of the peaches. Chop the flesh and place it into a bowl with the crushed biscuits, liquer, egg yolks, sugar almonds and most of the butter and mix well.
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Step 2: Stuff each of the peach half with this biscuit mix and top each with a small knob of butter. Place the peaches onto an lightly oiled baking tray and cook in a moderate oven (200c, 400f) for 35- 40 minutes.
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Step 3: Remove from oven and arrange peaches on a serving dish and sprinkle with the icing sugar. Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (127.6 g)
- Calories 470.7
- Total Fat - 30.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 897.9 mg
- Sodium - 137.4 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 0.6 g
- Sugars - 16.8 g
- Protein - 15.3 g
- Calcium - 161.9 mg
- Iron - 2.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg