Stuffed Green Peppers
"A recipe from sister-in-law with a little addition. so yummy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.5 g)
- Calories 483.5
- Total Fat - 11.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 53.4 mg
- Sodium - 979.4 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 7.5 g
- Sugars - 7 g
- Protein - 29.6 g
- Calcium - 89.4 mg
- Iron - 4.2 mg
- Vitamin C - 73.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook ground beef and onions. Drain
Step 2
Stir in 1 1/2 cups tomato sauce, 1 Tablespoon parmesan, salt, pepper and spices.
Step 3
Remove tops and seeds from peppers, cut in half lengthwise place in bottom of ungreased baking dish.
Step 4
Spoon mixture on top. spoon rest of tomato sauce over and sprinkle with remaining cheese.
Step 5
Bake 20 - 30 minutes or pepper are tender. let set 5 minutes before serving
Tips
No special items needed.
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