Stuart McKee's Sweet Potato Hash
Recipe: #44952
August 12, 2025
Categories: Breakfast, Pork Sausage, Sweet Potato/Yam, Southern, Brunch, Fathers Day, Mothers Day, Spices, more
"This recipe originates from an endearing little cookbook found on the bookshelf at the cottage where we are staying in Maine. Cookbook: Favorite Recipes from the Christian Outreach, First United Methodist Church, Pell City, Alabama"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.7 g)
- Calories 356.6
- Total Fat - 22.5 g
- Saturated Fat - 9 g
- Cholesterol - 48.7 mg
- Sodium - 782.6 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 2.2 g
- Protein - 17.1 g
- Calcium - 299.3 mg
- Iron - 2.1 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat large nonstick skillet over medium-high heat with the olive oil (a well seasoned cast iron skillet, works well too) . Add the sausage and brown for 3 minutes. Cut the sausages into bite size pieces, if you'd like.
Step 2
Add sweet potatoes to the skillet with the sausages. Add red onion and remaining seasonings, up to black pepper. Cook for 10 - 12 minutes or until the potatoes are tender. Sprinkle with cheddar cheese and serve.
Tips
No special items needed.
0 Reviews
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