Stuart McKee's Sweet Potato Hash
Created by ForeverMama on August 12, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #44952
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound maple breakfast sausage
- 1 sweet potato, medium, thinly sliced
- 1 red onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Kosher salt, to taste
- Black pepper, to taste
- 2 teaspoons ground coriander
- 1 cup cheddar cheese, extra-sharp, shredded
How to Make
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Step 1: Preheat large nonstick skillet over medium-high heat with the olive oil (a well seasoned cast iron skillet, works well too) . Add the sausage and brown for 3 minutes. Cut the sausages into bite size pieces, if you'd like.
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Step 2: Add sweet potatoes to the skillet with the sausages. Add red onion and remaining seasonings, up to black pepper. Cook for 10 - 12 minutes or until the potatoes are tender. Sprinkle with cheddar cheese and serve.
Nutritional Facts
- Serving Size: 1 (211.7 g)
- Calories 356.6
- Total Fat - 22.5 g
- Saturated Fat - 9 g
- Cholesterol - 48.7 mg
- Sodium - 782.6 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 2.2 g
- Protein - 17.1 g
- Calcium - 299.3 mg
- Iron - 2.1 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.2 mg