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Stuart McKee's Sweet Potato Hash

Here's how you make Stuart McKee's Sweet Potato Hash
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  • Servings: 4
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound maple breakfast sausage
  • 1 sweet potato, medium, thinly sliced
  • 1 red onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 cup cheddar cheese, extra-sharp, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat large nonstick skillet over medium-high heat with the olive oil (a well seasoned cast iron skillet, works well too) . Add the sausage and brown for 3 minutes. Cut the sausages into bite size pieces, if you'd like.

  • Step 2: Add sweet potatoes to the skillet with the sausages. Add red onion and remaining seasonings, up to black pepper. Cook for 10 - 12 minutes or until the potatoes are tender. Sprinkle with cheddar cheese and serve.

We hope you enjoy this recipe!

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