Street Omelet India
"I saw this and thought it would be a good breakfast. Their bread was larger and the cooked it in a huge flat iron wok. I think they had a some ham but I'm not putting that in because it's India. Texas toast is just thickly cut bread."
Original is 1 serving
Ingredients
-
- Garnish
-
-
Nutritional
- Serving Size: 1 (829.8 g)
- Calories 1347.2
- Total Fat - 92.3 g
- Saturated Fat - 28.5 g
- Cholesterol - 2769.9 mg
- Sodium - 1432.3 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.5 g
- Protein - 96.9 g
- Calcium - 448.5 mg
- Iron - 13.9 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil in skillet.
Step 2
Add veggies to eggs and beat.
Step 3
Put into hot oil
Step 4
Take Texas toast and flip in egg batter so both sides are covered with egg.
Step 5
Leave in egg to cook.
Step 6
Flip over when it's cooked and lightly brown other side.
Step 7
Remove and lightly sprinkle seasoning to taste.
Step 8
Cut omelet in 4 pieces. They did 6 but their bread was huge.
Tips
No special items needed.
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