Strawberry-Yogurt Swirl Freezer Pops

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #5895

July 08, 2012

Categories: Strawberry No Eggs,



"These are not that sweet so if you want a sweeter taste add in more honey or sugar"

Original is 8 servings

Nutritional

  • Serving Size: 1 (119.4 g)
  • Calories 350.9
  • Total Fat - 30.5 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 42.3 mg
  • Sodium - 42.9 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.3 g
  • Protein - 6.7 g
  • Calcium - 43.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In blender or food processor, purée together strawberries, cranberry juice and 1 tbsp of the honey; strain through sieve into bowl.

Step 2

In separate bowl, whisk together yogurt, vanilla and remaining honey. Spoon berry and yogurt mixtures alternately into moulds; swirl with wooden skewer. Freeze until firm, about 3 hours.

Tips


No special items needed.

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