Strawberry-Yogurt Swirl Freezer Pops
Created by Tidbits4 on July 8, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5895
Ingredients
- 1 pound fresh strawberries, hulled
- 1/3 cup cranberry juice
- 1/4 cup honey
- 1 1/2 1-1/2cups cups(375 mL) Balkan-style plain yogurt
- 2 teaspoons vanilla
How to Make
-
Step 1: In blender or food processor, purée together strawberries, cranberry juice and 1 tbsp of the honey; strain through sieve into bowl.
-
Step 2: In separate bowl, whisk together yogurt, vanilla and remaining honey. Spoon berry and yogurt mixtures alternately into moulds; swirl with wooden skewer. Freeze until firm, about 3 hours.
Nutritional Facts
- Serving Size: 1 (119.4 g)
- Calories 350.9
- Total Fat - 30.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 42.3 mg
- Sodium - 42.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.3 g
- Sugars - 8.3 g
- Protein - 6.7 g
- Calcium - 43.5 mg
- Iron - 0.9 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.3 mg