Strawberry Twinkie Refrigerator Dessert
Recipe: #3472
December 12, 2011
Categories: Strawberry, Baby Shower, Brunch, Christmas July 4th, Mothers Day, more
"One of my favorite desserts! For a thinner Twinkie crust use 8 Twinkies and slice in half lengthwise then spread into bottom of the pan "
Original is 12-15 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 597.7
- Total Fat - 41.2 g
- Saturated Fat - 31.1 g
- Cholesterol - 71 mg
- Sodium - 277.5 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 7.7 g
- Sugars - 41.5 g
- Protein - 7.8 g
- Calcium - 63.7 mg
- Iron - 2.4 mg
- Vitamin C - 44.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare a 13 x 9-inch pan.
Step 2
Mix the strawberry slices with the glaze; chill until ready to use.
Step 3
Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
Step 4
In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth; fold in the Cool Whip topping using a spatula until combined.
Step 5
Spread the cream cheese mixture over the twinkies. Spoon the berries over the cream cheese mixture. Cover with plastic wrap and chill for a minimum of 2 hours before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
