Strawberry Twinkie Refrigerator Dessert
Created by KittenCal on December 12, 2011
- Servings: 12-15
- Prep Time: 20m
- Cook Time: 0m
- Recipe #3472
Ingredients
- 5 cups sliced fresh strawberries
- 1 (18 ounce) jar strawberry glaze
- 16 Hostess Twinkies (purchase a few more just in case you need them)
- 1 (8 ounce) package cream cheese softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container cool whip frozen whipped topping, thawed
How to Make
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Step 1: Prepare a 13 x 9-inch pan.
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Step 2: Mix the strawberry slices with the glaze; chill until ready to use.
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Step 3: Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
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Step 4: In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth; fold in the Cool Whip topping using a spatula until combined.
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Step 5: Spread the cream cheese mixture over the twinkies. Spoon the berries over the cream cheese mixture. Cover with plastic wrap and chill for a minimum of 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (219.9 g)
- Calories 597.7
- Total Fat - 41.2 g
- Saturated Fat - 31.1 g
- Cholesterol - 71 mg
- Sodium - 277.5 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 7.7 g
- Sugars - 41.5 g
- Protein - 7.8 g
- Calcium - 63.7 mg
- Iron - 2.4 mg
- Vitamin C - 44.6 mg
- Thiamin - 0.1 mg