November 17, 2020
"From our Sunday newspaper The Sunday Times."
- Serving Size: 1 (256.9 g)
- Calories 420.2
- Total Fat - 18.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 71.8 mg
- Sodium - 538.1 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 3.7 g
- Sugars - 32.8 g
- Protein - 6.6 g
- Calcium - 103.9 mg
- Iron - 1.9 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.2 mg
Set 1 of the jellies in a shallow dish or cake tin following packet instructions.
Slice jam roll into 2cm pieces and place over base of glass bowl and sprinkle with sherry.
Make up second lot of jelly and pour over cake and refrigerate until set.
Dice first set jelly and layer over cake and follow with a layer of peaches.
Combine milk and pudding mix in a bowl and whisk until mixture is thick.
Spread pudding mix over peaches and chill.
Beat cream until soft peaks form and spread over pudding mix.
Decorate top with fresh strawberries and crumbled Flake bar.
Chill in refrigerator until ready to serve.
Tips & Variations
No special items needed.