Strawberry Trifle

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (256.9 g)
  • Calories 420.2
  • Total Fat - 18.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 71.8 mg
  • Sodium - 538.1 mg
  • Total Carbohydrate - 60 g
  • Dietary Fiber - 3.7 g
  • Sugars - 32.8 g
  • Protein - 6.6 g
  • Calcium - 103.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.2 mg

Step 1

Set 1 of the jellies in a shallow dish or cake tin following packet instructions.

Step 2

Slice jam roll into 2cm pieces and place over base of glass bowl and sprinkle with sherry.

Step 3

Make up second lot of jelly and pour over cake and refrigerate until set.

Step 4

Dice first set jelly and layer over cake and follow with a layer of peaches.

Step 5

Combine milk and pudding mix in a bowl and whisk until mixture is thick.

Step 6

Spread pudding mix over peaches and chill.

Step 7

Beat cream until soft peaks form and spread over pudding mix.

Step 8

Decorate top with fresh strawberries and crumbled Flake bar.

Step 9

Chill in refrigerator until ready to serve.

Tips & Variations


No special items needed.

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