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Strawberry Trifle

Here's how you make Strawberry Trifle
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 250 grams jam sponge roll
  • 1 tablespoon sherry, optional
  • 170 grams packets Aeroplane Jelly Strawberry (2 x 85 gram packets jelly/jello)
  • 600 ml milk
  • 85 grams instant strawberry pudding mix
  • 300 ml cream, thickened cream specified
  • 250 grams fresh strawberries
  • 425 grams peaches drained
  • 38 grams chocolate bar, shaved Cadbury chocolate flake specified
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set 1 of the jellies in a shallow dish or cake tin following packet instructions.

  • Step 2: Slice jam roll into 2cm pieces and place over base of glass bowl and sprinkle with sherry.

  • Step 3: Make up second lot of jelly and pour over cake and refrigerate until set.

  • Step 4: Dice first set jelly and layer over cake and follow with a layer of peaches.

  • Step 5: Combine milk and pudding mix in a bowl and whisk until mixture is thick.

  • Step 6: Spread pudding mix over peaches and chill.

  • Step 7: Beat cream until soft peaks form and spread over pudding mix.

  • Step 8: Decorate top with fresh strawberries and crumbled Flake bar.

  • Step 9: Chill in refrigerator until ready to serve.

We hope you enjoy this recipe!

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