Strawberry Trifle
Created by ImPat on November 17, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #35975
Ingredients
- 250 grams jam sponge roll
- 1 tablespoon sherry, optional
- 170 grams packets Aeroplane Jelly Strawberry (2 x 85 gram packets jelly/jello)
- 600 ml milk
- 85 grams instant strawberry pudding mix
- 300 ml cream, thickened cream specified
- 250 grams fresh strawberries
- 425 grams peaches drained
- 38 grams chocolate bar, shaved Cadbury chocolate flake specified
How to Make
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Step 1: Set 1 of the jellies in a shallow dish or cake tin following packet instructions.
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Step 2: Slice jam roll into 2cm pieces and place over base of glass bowl and sprinkle with sherry.
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Step 3: Make up second lot of jelly and pour over cake and refrigerate until set.
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Step 4: Dice first set jelly and layer over cake and follow with a layer of peaches.
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Step 5: Combine milk and pudding mix in a bowl and whisk until mixture is thick.
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Step 6: Spread pudding mix over peaches and chill.
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Step 7: Beat cream until soft peaks form and spread over pudding mix.
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Step 8: Decorate top with fresh strawberries and crumbled Flake bar.
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Step 9: Chill in refrigerator until ready to serve.