Strawberry Shortcake using an air fryer
"Recipe source: Healthy Airfryer Cookbook. You need air fryer baking pan."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (116.1 g)
- Calories 154.8
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.4 mg
- Sodium - 5580.3 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.1 g
- Sugars - 8.4 g
- Protein - 5.2 g
- Calcium - 135.7 mg
- Iron - 1.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat air fryer to 300 degrees F.
Step 2
In a bowl combine the strawberries and 2 teaspoons sugar. Set aside.
Step 3
In another bowl whisk together 1 tablespoon sugar and the dry ingredients (-salt). Add butter and using a pastry blender, two knives or your hands to combine.
Step 4
Slowly pour in the buttermilk, combining with your hands until dough comes together.
Step 5
Spray the air fryer baking pan with nonstick cooking spray and then pour mixture into pan, spreading and pressing it into an even layer.
Step 6
Cook for 15 minutes or until golden brown.
Step 7
Remove from air fryer and allow to cool on a wire rack for 10 minutes and then add the strawberries and 2 tablespoon of whipped cream on the top. Slice into 4 pieces and serve.
Tips
No special items needed.
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