Strawberry Shortcake using an air fryer

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38804

May 29, 2022



"Recipe source: Healthy Airfryer Cookbook. You need air fryer baking pan."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (116.1 g)
  • Calories 154.8
  • Total Fat - 1.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 3.4 mg
  • Sodium - 5580.3 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 8.4 g
  • Protein - 5.2 g
  • Calcium - 135.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat air fryer to 300 degrees F.

Step 2

In a bowl combine the strawberries and 2 teaspoons sugar. Set aside.

Step 3

In another bowl whisk together 1 tablespoon sugar and the dry ingredients (-salt). Add butter and using a pastry blender, two knives or your hands to combine.

Step 4

Slowly pour in the buttermilk, combining with your hands until dough comes together.

Step 5

Spray the air fryer baking pan with nonstick cooking spray and then pour mixture into pan, spreading and pressing it into an even layer.

Step 6

Cook for 15 minutes or until golden brown.

Step 7

Remove from air fryer and allow to cool on a wire rack for 10 minutes and then add the strawberries and 2 tablespoon of whipped cream on the top. Slice into 4 pieces and serve.

Tips & Variations


No special items needed.

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