Strawberry Pretzel Dessert
"Salty and sweet, doesn't get much better! Great for potlucks!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 486.3
- Total Fat - 31.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 22.5 mg
- Sodium - 560.5 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 3.1 g
- Sugars - 31.2 g
- Protein - 7.4 g
- Calcium - 54 mg
- Iron - 2.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mixed crushed pretzels, melted butter and 3 tablespoons sugar. Press into a 9/13 pan and bake at 400 degrees for 5-7 minutes. Cool.
Step 2
Combine softened cream cheese, 1 container of whipped topping and 1 cup sugar. Mix well and spread over the top of the prepared crust.
Step 3
Mix jello with boiling and dissolve jello. Add frozen berries and stir to break berries apart. Jello will start to thicken.
Step 4
Pour jello and berry mixture over the top of the cream cheese layer.
Step 5
Add additional container of whipped topping over all of it. Decorate with marachino cherries or additional strawberries if desired.
Step 6
Refrigerate until firm. Serve!
Tips
No special items needed.
0 Reviews
You'll Also Love
