Strawberry Pineapple Cupcakes
Recipe: #38510
April 19, 2022
Categories: Desserts, Cupcakes, Pineapple, Strawberry, Oven Bake, Cake Mix, Butter/Margarine, more
"Easy peasy with the use of a cake mix"
Ingredients
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- STRAWBERRY FROSTING:
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Nutritional
- Serving Size: 1 (99.9 g)
- Calories 244.9
- Total Fat - 6.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 113.2 mg
- Sodium - 4868 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 0.4 g
- Sugars - 25.9 g
- Protein - 5.1 g
- Calcium - 52.7 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 F. Line cupcake pan with liners
Step 2
Sift cake mix into a bowl. Set aside.
Step 3
Combine the eggs, crushed pineapple, greek yogurt, oil and vanilla in a large bowl. Stir until smooth. Add the SIFTED cake mix and mix well.
Step 4
Fill the cupcake liners 3/4 full. Bake for 15-20 minutes until a toothpick inserted in center comes out clean.
Step 5
Make the strawberry frosting: Beat the butter for 2 minutes. Add the strawberry puree, then slowly add the powdered sugar until you reach a good consistency. It may take more or less than the recommended amount. Pile onto the cooled cupcakes. Top with a whole strawberry, if desired!
Tips
- Cupcake tin & liners