Strawberry Pineapple Cupcakes
Created by JostLori on April 19, 2022
- Servings: 24
- Prep Time: 20m
- Cook Time: 20m
- Recipe #38510
Ingredients
- 1 box (15 oz) yellow cake mix
- 3 eggs
- 3/4 cup crushed pineapple
- 1/2 cup plain greek yogurt
- 1/3 cup canola oil
- 2 teaspoons vanilla
- STRAWBERRY FROSTING:
- 1 cup unsalted butter, softened
- 1/4 cup strawberry puree (a few strawberries blended)
- 3-4 cups powdered sugar
How to Make
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Step 1: Preheat oven to 350 F. Line cupcake pan with liners
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Step 2: Sift cake mix into a bowl. Set aside.
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Step 3: Combine the eggs, crushed pineapple, greek yogurt, oil and vanilla in a large bowl. Stir until smooth. Add the SIFTED cake mix and mix well.
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Step 4: Fill the cupcake liners 3/4 full. Bake for 15-20 minutes until a toothpick inserted in center comes out clean.
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Step 5: Make the strawberry frosting: Beat the butter for 2 minutes. Add the strawberry puree, then slowly add the powdered sugar until you reach a good consistency. It may take more or less than the recommended amount. Pile onto the cooled cupcakes. Top with a whole strawberry, if desired!
Nutritional Facts
- Serving Size: 1 (99.9 g)
- Calories 244.9
- Total Fat - 6.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 113.2 mg
- Sodium - 4868 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 0.4 g
- Sugars - 25.9 g
- Protein - 5.1 g
- Calcium - 52.7 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg