Strawberry Margarita Pie

12
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In

Recipe: #32379

May 29, 2019

Categories: Desserts, Freezer



"This is a delicious frozen pie that is perfect for a summer get together. *cook time is chill time"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (105.2 g)
  • Calories 207.5
  • Total Fat - 12.5 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 58 mg
  • Sodium - 754.4 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 9.4 g
  • Protein - 11.8 g
  • Calcium - 43.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 425°F

Step 2

In a large bowl mix crumbs, sugar, and butter until evenly moist.

Step 3

Firmly press over bottom and upsides of a 9-inch pie plate.

Step 4

Bake in center of oven until firm, 5 to 7 minute

Step 5

Place in freezer to cool about 20 minutes.

Step 6

When crust is cool, place ice cream in large bowl and cut into small chunks.

Step 7

Squeeze juice from lime into a small bowl and stir in tequila and orange flavor liqueur. Stir into softened ice cream just evenly mixed but do not let ice cream melt completely.

Step 8

Spoon into cooled crust and spread evenly.

Step 9

Tightly cover with plastic wrap and freeze until firm, about 4 hours.

Step 10

Top with strawberries.

Tips & Variations


No special items needed.

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